Dynamic Effects of Tank Waste Aging on Radionuclide-Complexant Interactions

اثر کود فسفره زیستی و بسترهای مختلف کاشت بر برخی صفات کمی و کیفی گیاه شمعدانی ‌پیچ((Pelargonium peltatum

Application of bio-fertilizers and organic compounds is a way to reduce the use of chemical fertilizers. In order to study the effects of organic compounds and phosphate bio-fertilizer on some quantitative and qualitative attributes of ivy geranium (Pelargonium peltatum), a factorial experiment based on randomized complete blocks design (RCBD) was carried out using two factors including phospha...

Volume-Filling Effects on Sloshing Frequency in Simplified and Explicit Dynamic Finite Element Models of Tank Wagons During Braking and Turning

Numerical analysis of fluid sloshing in tank wagons is amongst essential research ideas that are focused by railway engineers. The free surface of fluid becomes unstable and turns into a dynamic complex non-linear problem for fluid-structure interaction (FSI). In this paper, initially, the dynamic response of the tank, including lateral force analysis and pressure distribution during braking, i...

The Effects of the Moving Load and the Attached Mass-Spring-Damper System Interactions on the Dynamic Responses of the Composite Plates: An Analytical Approach

In the current study, the effects of interactions of the moving loads and the attached mass-spring-damper systems of the composite plates on the resulting dynamic responses are investigated comprehensively, for the first time, using the classical plate theory. The solution of the coupled governing system of equations is accomplished through tracing the spatial variations using a Navier-type sol...

Test Plan to Update SRS HLW Tank Material Properties Database by Determining Synergistic Effects of Dynamic Strain Aging and Stress Corrosion Cracking (U)

Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids

Background and Objectives: The objectives of this study were to produce a nutritious stable condiment with uniform quality based on lime juice that could improve the quality of commercial lime juices in food products and investigate independent effects and interactions of hydrocolloids on the final product. Materials & Methods: Novel formulations were developed by adding two types of gums, incl...